Vermicomposting: Changing Environment Through Changing Perspective
When it comes to waste,
most of us try to stay as far away from it as possible. The mere sight of a
dumpsite and its unpleasant odor makes us feel disgusted even though we are the
one generating it in the first place and not being able to manage it
efficiently. With passing years and increasing population, waste generation is
also on the rise and the world can hardly keep up at this rate. According to
World Bank, the world generates 2.01 billion tonnes of municipal solid waste
annually and it could grow up by 70% by 2050.
Despite of being a basic
need for maintaining public and environmental health, with the rapid
urbanization process and lack of coherent operational system, middle and
low-income countries are struggling to ensure an efficient solid waste
management system. Level of development among countries make a significant
difference in their waste characterization, hence influencing the scale and
available technologies of recycling certain types of wastes over others. For
example, in low and middle-income countries biowaste can account for 50-60% of
the total waste whereas in high-income countries its only 30-35%.
Most of the low and
middle-income countries choose open dumping and unequipped landfills to dispose
of their waste. Such actions contribute to soil, water and air pollution
through GHG emission, leachate leakage and pose great threats to public health
as well. For countries like Bangladesh where more than 70% of the waste is
composed of biowaste, recycling technique like vermicomposting on large scale
have huge potential to retrieve the value of waste as well as reducing the
amount of waste going to the landfills.
Vermicomposting uses worms to convert organic wastes into a humus-like material called vermicompost. This compost is actually the excreta of earthworms which is very rich in nutrients. There are about 3000 species of earthworms found around the world. Red Wigglers (Eisenia foetida) and Red Earthworms (Lumbricus rubellus) are the most used species of earthworms in vermicomposting.
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Vermicompost contains an
average of 1.5% - 2.2% N, 1.8% - 2.2% P and 1.0% - 1.5% K. The organic carbon
is ranging from 9.15 to 17.98 and contains micronutrients like Na, Ca, Zn, S,
Mg and Fe. Chemical analysis of the castings shows that it contains 5 times the
available nitrogen, 7 times the available potash and 1.5 times more calcium than
that found in 15 cm of good top soil. (Ruz-Jerez, Ball & Tillman 1992)
Along with vermicompost,
worms and worm tea are the byproducts of vermicomposting. Worm Tea is actually
the leachate from worm bins which is highly nutritious and used as liquid
fertilizer. Earthworms are high in protein, up to 65% with essential amino
acids and thus considered good probiotic feed for fish and poultry.
Vermicomposting can be
operated at small scale household level using worm bins, medium scale
neighborhood level or even in large scale facilities. Apart from reducing the
amount of waste, practicing vermicomposting have great economic and
environmental value too. According to the Ministry of Agriculture, Bangladesh
has a yearly demand of approximately 5 million tons of fertilizer and 68
percent of the fertilizer had been imported in FY15 (Dhaka Tribune, 2016). Encouraging
the use of vermicompost among farmers will reduce our dependence on imported
fertilizer as well as chemical fertilizers which requires huge amount of energy
to produce and also harmful for soil in the long run. It has been estimated
that about 10-15% reduction in GHG emissions could be achieved through landfill
mitigation and diversion, recycling and other forms of solid waste management
and vermicomposting play an important role here.
So, rather than avoiding
the situation and considering waste as filthy, changing our perspective towards
it and working to get the best out of waste though vermicomposting, we surely
can bring positive change in our environment. We need a new outlook, transforming
disgust to demand.
References:
- Ruz-Jerez, B.E., Ball, P.R. and Tillman, R.W., 1992. Laboratory assessment of nutrient release from a pasture soil receiving grass or clover residues, in the presence or absence of Lumbricus rubellus or Eisenia fetida. Soil Biology and Biochemistry, 24, pp.1529-1534.
- UNEP (2015). Global Waste Management Outlook.
- https://www.wastedive.com/news/world-bank-global-waste-generation-2050/533031/
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